Banana Split [V]
A banana cake filled with all the fixings - pineapple and strawberry filling, vanilla buttercream topping, and chocolate ganache drizzle over a piece of banana.
Banana Cream Pie [V]
Banana cake, banana filling with a Vegan French Vanilla frosting.
The Basic B [V]
A pumpkin cake with chai spiced frosting, rolled in chocolate jimmies with candied ginger on top.
Biggie Smalls [V]
A Brooklyn Cream Pie in a cupcake! A vanilla cake topped with chocolate ganache, a swirl of vanilla buttercream, and another swirl of chocolate.
Black Flag [V]
A chocolate cake with chocolate frosting and topped with dark chocolate shavings.
Blueberry Lemon [V]
A blueberry cake with a lemon curd and vanilla swirled frosting.
Blueberry Pancakes [V]
A blueberry and cinnamon folded cake topped with a cinnamon frosting and maple-glazed blueberries.
The Bride [V]
A chai spiced cake filled with cinnamon and nutmeg filling, topped with a Biscoff Cookie Spread frosting.
A Vegan dark chocolate cake dipped in a Vegan ganache, blackberry frosting, and topped with a phyllo dough cup containing chocolate ganache and sugared blackberries.
Chai Latte [V]
A spiced cake filled with a mixture of cardamom, cloves and ginger, topped with a silky, tea infused buttercream and chocolate straws.
Chung King [V]
A raspberry and chocolate cake filled with fresh raspberry preserve, topped with a chocolate and vanilla frosting and raspberry drizzle.
Clobberin' Lime [V]
A biscoff crumbled cake filled with a fresh lime zested filling, topped with a whipped vanilla frosting, then rolled in a sugared lime zest and biscoff crumble.
Cookies N' Cream [V]
A chocolate OREO cake with a vanilla whipped cream filling topped with vanilla frosting loaded with Oreo cookie bits.
Crunchy Mama [V]
A vanilla bean and strawberry cake with whipped vanilla frosting and organic granola on top.
Down With the Swirl [V]
A peanut butter cake with a banana "cream" filling, topped with a banana and Chocolate swirled frosting and a chocolate dipped banana chip.
A lemon cake filled with lemon curd and topped with a pink lemonade frosting and Sour Patch Kids.
Dust to Dust [V]
A chocolate cake with chocolate fudge frosting, Oreo and Biscoff Cookie crumbles.
Fearless Vampire Killer [V]
A black garlic and cardamom cake with vegan white chocolate, a cardamom frosting and garlic lemon brittle on top.
A Mexican hot chocolate cake with a kick of cayenne and cinnamon, topped with chocolate cinnamon frosting and decorate with edible multicolored pearls.
Gorilla Biscuits [V]
A banana cupcake swirled with dark chocolate shavings, topped with an all-natural peanut butter frosting and banana chips.
Vanilla Oreo crumble cake with a scoop of Cookies N' Cream frosting.
A chocolate stout beer cake made with PBR beer, filled with a chocolate beer reduction and topped with whipped cream.
Into Another [V]
A vanilla cake with strawberry frosting and a mini chocolate vegan cupcake inside.
Jack Johnson [V]
A banana pancake cupcake with a maple frosting and toasted macadamia nuts on top.
Jimmy Buffet [V]
Our pina colada cupcake done vegan with all the tastes of rum, coconut and pineapple!
Karloff Biscoff [V]
A chocolate cake topped with a Biscoff Cookie Butter frosting, drizzled with chocolate and adorned with Biscoff cookie crumbs.
Linzer Torte [V]
A hazelnut cake filled with fresh raspberry preserves, topped with a hazelnut chocolate frosting, a fresh raspberry and chocolate shavings.
A french toast and "bacon" cake with a maple filling, topped with maple frosting and a potato crisped heart with vegan cheddar cheese on top.
Mad ball Mounds [V]
Chocolate cake, coconut cream filling, coconut frosting rolled in toasted coconut.
Maple Facon [V]
Maple cake, maple filling, maple frosting topped with a candied piece of vegan bacon.
Minor Threat [V]
An espresso cake filled with mocha espresso chip filling, topped with a vanilla bean frosting, and rimmed with dark chocolate chips.
PB Cup [V]
A peanut butter cake with chocolate frosting, rolled in chocolate chips and topped with an Oreo crust.
A peanut butter cake with "marshmallow" frosting and a strawberry topping.
Po Po [V]
A classic jelly donut cupcake.
A maple Oreo cake with fudge frosting, then biscoff frosting rolled in Oreo cookie crumble.
Raspberry Oreo [V]
A vanilla cake with raspberry filling; topped with vanilla frosting, crushed Oreos, raspberry drizzle, a dollop of raspberry frosting, and more Oreos.
Red Head [V]
An orange ginger cake filled with freshly grated ginger, squeezed orange juice and orange peel, then topped with a chocolate orange-scented frosting and an orange dipped in chocolate.
Red Scroll [V]
A chocolate cherry cake with cherry frosting, chocolate ganache drizzle, and a fresh cherry on top.
Red Velvet [V]
The classic cake done dairy-free! A cocoa-hinted cake packed with flavor and beet juice to give it the red color.
Scratch the Surface [V]
A hazelnut chocolate cake filled with hazelnut mousse, topped with a chocolate frosting and rolled in hazelnuts; then dipped in a chocolate ganache and topped with toasted hazelnuts.
Sheri Moon Pie [V]
A pecan streusel cake filled with an apple compote reduced in moonshine and cinnamon; topped with a cinnamon frosting, vegan shortbread pie crust and cherry moonshine reduction.
A chocolate cake filled with marshmallow, topped with more swirled marshmallows, a graham cracker, and chocolate candy.
Stepford Sabotage [V]
A lime zested cake injected with cherry lime soda, topped with a cherry lime frosting and rolled in pink and green sprinkles.
It's a beer-flavored cupcake for straight edge kids! A root beer float cupcake with a dairy-free root beer cake topped with light whipped cream frosting and a fresh cherry.
Tree Hugger [V]
A maple flavored cake with the warm fall spices of nutmeg, cloves and brown sugar swirled in; topped with maple frosting and candied walnuts.
A chocolate espresso cake soaked in an amaretto espresso liquid, filled with a coffee filling, and topped with amaretto and coffee frosting that is garnished with cocoa powder.
White Chocolate Raspberry [V]
A vanilla cake with a Vegan white chocolate baked in, filled with raspberry preserve filling, topped with raspberry and vanilla frosting and a Vegan white chocolate.